This Week's Menu April 22, 2019

WELCOME TO THE KISS FLOWER FARM NEWSLETTER & THIS WEEK’S MENU

Hello Friends!

So happy to see green again! Our rhubarb is growing fast and we can’t wait to make some batches of our Fresh strawberry rhubarb jam - that will happen soon! This week we will not be doing any farmer’s markets so I’ve decided to try out some new recipes and have a soup and jam tasting here at Kiss Flower Farm this Saturday April 27th from 10 -2. Flavors include a new Corn Chowder - this one will feature Vermont Cheddar and Apple - wood smoked bacon. There will be a vegetarian Tortellini Soup with spring vegetables, and a vegan chick pea and broccolini soup with blended chick peas, broccolini crowns, white wine and tarragon. I’m also trying out a creamy chicken and mushroom soup with green peas and fresh parsley.

Our Little Kiss Country Store will also be open during those hours and I will be serving samples of our jams paired with some of my favorite cheeses! So please plan on stopping by for a visit, have a taste or two, visit our hens (including 9 new arrivals), and see what else is new!

Mother’s Day is coming up soon and our Jam Samplers and jam gift boxes make perfect gifts!

THANK YOU!!!

Warm Hugs!

L

THIS WEEK'S MENU

SOUPS

CREAMY CHICKEN & MUSHROOM

DaSilva Farm pasture raised chicken, organic veggies

16 oz - 10.
26 oz - 15.

CHICK PEA & BROCCOLINI

White wine, tarragon - vegan
16 oz - 8.
26 oz - 13.

TORTELLINI SOUP w/SPRING VEGETABLES

Cheese Tortellini, organic veggies - vegetarian

16 oz - 10.
26 oz - 15.

CORN & CHEDDAR CHOWDER

Organic sweet corn, Vermont cheddar, apple-wood smoked bacon

16 oz - 10.
26 oz - 15.

PANTRY ITEMS & STAPLES

HANDCRAFTED SMALL BATCH JAMS

Organic sugar, fresh squeezed lemon juice, all natural non-gmo citrus pectin

8 oz $9.- each or 3 for $24.-

4 oz $5.-


MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds - organic
6.

MANGO & RED CHILI CHUTNEY

sweet and spicy, perfect cheese board accompaniment

8oz mason jar - 10.

PINEAPPLE CHUTNEY

deliciously complex, a bit of heat, perfect with cheeses, meats and vegetables

8oz mason jar - 10.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 5. per dozen

PUMPKIN SEED BRITTLE

organic pumpkin seeds, local honey, sea salt
$4.-

If you’d like to reserve any soups for Saturday pickup let me know by WEDNESDAY APRIL 24th to guarantee availability, otherwise just come by and taste what’s cooking, we’d love to see you!

THANK YOU!

Lisa Papandrea
This Week's Menu April 15, 2019

WELCOME TO THE KISS FLOWER FARM NEWSLETTER & THIS WEEK’S MENU

Hello Friends!

In addition to our fresh take home soups, this week we will also be serving our popular Corn & Red Pepper Chowder by the cup at the Marshfield Farmer’s Market, Each cup will come with a hunk of our house cornbread. Hope to see you there Saturday 10-2!

Easter and Mother’s Day are right around the corner and our jams and spreads make great gifts! Our Pineapple Rum Chutney and Mango Red Chili Chutney pair perfectly with cheeses and charcuterie as well as that Easter Ham and next day sandwiches! The Little Kiss Country Store will be open on Friday April 19th from 3-5 for pickup at 11 Norwell ave. Norwell or visit us at the Marshfield Farmer’s Market Saturday April 20th from 10-2 at the Marshfield Fairgrounds

THANK YOU and HAPPY EASTER!

Warm Hugs!

L

THIS WEEK'S MENU

SOUPS

TOMATO & WILD RICE

Organic tomatoes, fresh basil - vegetarian

ROASTED CHICKEN BONE BROTH

DaSilva Farm’s pasture raised chicken, organic ingredients
16 oz - 8.
26 oz - 13.

PASTA FAGIOLI

Auntie Dalie’s Ditalini, organic cannellini beans - vegan

16 oz - 10.
26 oz - 15.

CORN & RED PEPPER CHOWDER

organic sweet corn, red bell pepper, fresh sage - vegetarian

16 oz - 10.
26 oz - 15.

FRESH GARLIC & HERB PASTA SAUCE

organic and vegan

16 oz - 8.
26 oz - 13.

PANTRY ITEMS & STAPLES

MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds - organic
6.

MANGO & RED CHILI CHUTNEY

sweet and spicy, perfect Easter accompaniment

8oz mason jar - 10.

PINEAPPLE CHUTNEY

deliciously complex, perfect with cheeses, meats and vegetables

8oz mason jar - 10.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 5. per dozen

PUMPKIN SEED BRITTLE

organic pumpkin seeds, local honey, sea salt
$4.-

ALL ORDERS FOR FRESH ITEMS (SOUPS & FRESH PASTA SAUCE) MUST BE RECEIVED BEFORE WEDNESDAY APRIL 17, 2019

Come and visit the store - we will have plenty of jams, sea salt blends and gift ideas for Easter and Mother’s Day

THANK YOU!!!

Lisa Papandrea
This Week's Menu April 8, 2019

WELCOME TO THE KISS FLOWER FARM NEWSLETTER & THIS WEEK’S MENU

Hello Friends!

Soup selections this week include Tomato and Wild Rice, Potato Leek, Pasta Fagioli, Corn and Red Pepper Chowder and our Roasted Chicken Bone Broth. I will also be making our fresh Garlic and Herb Pasta sauce.

Easter and Mother’s Day are right around the corner and our jams and spreads make great gifts! Our Pineapple Rum Chutney and Mango Red Chili Chutney pair perfectly with cheeses and charcuterie as well as that Easter Ham and next day sandwiches! No markets this weekend so The Little Kiss Country Store will be open on Friday April 12th from 3-5 and Saturday April 13th from 9-12. Come and visit us : 11 Norwell Ave, Norwell.

THANK YOU!!!

Warm Hugs!

L

THIS WEEK'S MENU

SOUPS

TOMATO & WILD RICE

Organic tomatoes, fresh basil - vegetarian

POTATO & LEEK

Organic Yukon gold potatoes, fresh parsley, own own vegetable stock - vegan

16 oz - 10.
26 oz - 15.

ROASTED CHICKEN BONE BROTH

DaSilva Farm’s pasture raised chicken, organic ingredients
16 oz - 8.
26 oz - 13.

PASTA FAGIOLI

Auntie Dalie’s Ditalini, organic cannellini beans - vegan

16 oz - 10.
26 oz - 15.

CORN & RED PEPPER CHOWDER

organic sweet corn, red bell pepper, fresh sage - vegetarian

16 oz - 10.
26 oz - 15.

FRESH GARLIC & HERB PASTA SAUCE

organic and vegan

16 oz - 8.
26 oz - 13.

PANTRY ITEMS & STAPLES

MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds - organic
6.

MANGO & RED CHILI CHUTNEY

sweet and spicy, perfect Easter accompaniment

8oz mason jar - 10.

PINEAPPLE CHUTNEY

deliciously complex, perfect with cheeses, meats and vegetables

8oz mason jar - 10.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 5. per dozen

PUMPKIN SEED BRITTLE

organic pumpkin seeds, local honey, sea salt
$4.-

ALL ORDERS FOR FRESH ITEMS (SOUPS & FRESH PASTA SAUCE) MUST BE RECEIVED BEFORE WEDNESDAY APRIL 10, 2019

Come and visit the store - we will have plenty of jams, sea salt blends and gift ideas for Easter and Mother’s Day

THANK YOU!!!

Lisa Papandrea
This Week's Menu April 1, 2019

WELCOME TO THE KISS FLOWER FARM NEWSLETTER & THIS WEEK’S MENU

Hello Friends!

Last Scituate Winter Farmer’s Market this Saturday April 6th and we will also be attending the Braintree Winter Market at Braintree Town Hall. Cooking up plenty of fresh soups and pasta sauce this week so don’t miss out! Also keep in mind that Easter and Mother’s Day are right around the corner and our jams make great gifts! I will also be making a selection of CHUTNEYS that pair perfectly with cheeses as well as that Easter ham - think accompaniment, sandwich spread or charcuterie board! In addition to the Scituate and Braintree Markets on Saturday, The Little Kiss Country Store will be open on Friday April 5th from 3-5 for pickup. Let me know where you’d like to pickup so I can have your order ready!

THANK YOU!!!

Warm Hugs!

L

THIS WEEK'S MENU

SOUPS

POTATO & LEEK

Organic Yukon gold potatoes, fresh parsley, own own vegetable stock - vegan

16 oz - 10.
26 oz - 15.

ROASTED CHICKEN BONE BROTH

DaSilva Farm’s pasture raised chicken, organic ingredients
16 oz - 8.
26 oz - 13.

PASTA FAGIOLI

Auntie Dalie’s Ditalini, organic cannellini beans - vegan

16 oz - 10.
26 oz - 15.

CORN & RED PEPPER CHOWDER

organic sweet corn, red bell pepper, fresh sage - vegetarian

16 oz - 10.
26 oz - 15.

FRESH GARLIC & HERB PASTA SAUCE

organic and vegan

16 oz - 8.
26 oz - 13.

PANTRY ITEMS & STAPLES

MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds - organic
6.

MANGO & RED CHILI CHUTNEY

sweet and spicy, perfect Easter accompaniment

8oz mason jar - 10.

PINEAPPLE CHUTNEY

deliciously complex, perfect with cheeses, meats and vegetables

8oz mason jar - 10.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 4. per dozen

PUMPKIN SEED BRITTLE

organic pumpkin seeds, local honey, sea salt
$3.-

ALL ORDERS MUST BE RECEIVED BEFORE WEDNESDAY APRIL 3rd and will be available for PICKUP here at KISS FLOWER FARM'S Little Kiss Country Store on FRIDAY APRIL 5th from 3 pm - 5 pm or SATURDAY, APRIL 6th - SCITUATE WINTER MARKET ST.LUKE’S CHURCH rte 3A SCITUATE OR BRAINTREE WINTER MARKET BRAINTREE TOWN HALL 9-1

THANK YOU!!!

Lisa Papandrea
This Week's Menu March 25, 2019

WELCOME TO THE KISS FLOWER FARM NEWSLETTER & THIS WEEK’S MENU

Hello Friends!

We are excited about the Scituate Winter Farmer’s Market this Saturday March 30th! Cooking up plenty of fresh soups and pasta sauce this week! Moe from Auntie Dalie’s Pasta delivered more of her wonderful handcrafted pasta so those of you who were looking for her Pappardelle are in luck - she’s also doing gluten free pasta and we have some of that too! The Little Kiss Country Store will be open on Friday March 29th from 3-5 for pickup too for those of you who can’t make it to the Scituate Market. Also let me know if there's anything else you would like me to put aside for you (jams, Auntie Dalie’s Pasta, sea salt blends, granola, eggs, pumpkin seed brittle etc.) check our website for available items! (www.kissflowerfarm.com) This week the Little Kiss Country Store will be open FRIDAY MARCH 29th from 3-5 pm for pickup. We will also be at the Scituate Winter Farmer’s Market - SATURDAY MARCH 30th 8:30 - 1 . When placing your order, please give us a head's up regarding where you intend to pickup so that I can have it ready for you!

THANK YOU!!!

Warm Hugs!

L

THIS WEEK'S MENU

SOUPS

POTATO & LEEK

Organic Yukon gold potatoes, fresh parsley, own own vegetable stock - vegan

16 oz - 10.
26 oz - 15.

FARMHOUSE SPLIT PEA

Green & yellow splits, Wellshire Farms all natural ham shank, organic ingredients
16 oz - 10.
26 oz - 15.

PASTA FAGIOLI

Auntie Dalie’s Ditalini, organic cannellini beans - vegan

16 oz - 10.
26 oz - 15.

CORN & RED PEPPER CHOWDER

organic sweet corn, red bell pepper, fresh sage - vegetarian

16 oz - 10.
26 oz - 15.

FRESH GARLIC & HERB PASTA SAUCE

organic and vegan

16 oz - 8.
26 oz - 13.

PANTRY ITEMS & STAPLES

MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds - organic
6.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 4. per dozen

PUMPKIN SEED BRITTLE

organic pumpkin seeds, local honey, sea salt
$3.-

ALL ORDERS MUST BE RECEIVED BEFORE WEDNESDAY MARCH 27th and will be available for PICKUP here at KISS FLOWER FARM'S Little Kiss Country Store on FRIDAY MARCH 29th from 3 pm - 5 pm or SATURDAY, MARCH 30th - SCITUATE WINTER MARKET ST.LUKE’S CHURCH rte 3A SCITUATE

THANK YOU!!!

Lisa Papandrea
This Week's Menu March 18, 2019

KISS FLOWER FARM NEWSLETTER AND MENU FOR MARCH 18th 2019

Hello Friends!

Cooking up something new this week! I’ve decided to offer homemade meatballs and sauce - my grandmother’s Sicilian recipe includes a blend of naturally raised grass fed beef and pork, organic breadcrumbs, fresh parsley and freshly grated Parmigiano Reggiano cheese - hand rolled and baked off before simmering in my fresh garlic and herb pasta sauce, they are heavenly!

Also back this week is my Potato & Leek vegan soup - very popular at the Marshfield Farmer’s Market last Saturday. We sold out early so I’ll be making more!

Thank you all for the overwhelmingly positive feedback and support as well as for all of the great suggestions and ideas! Special thanks to our customer Marion R. for asking me to make Pumpkin Seed Brittle by the bag. Normally made just as a topping for our Butternut Bisque, it does make a great and healthy snack. I made quite a few for Marshfield and sold out!

FOOD IS LOVE!!!

Hugs

L

THIS WEEK'S MENU

SOUPS

POTATO & LEEK

Organic Yukon gold potatoes, fresh parsley, own own vegetable stock - vegan

16 oz - 10.
26 oz - 15.

CORN & RED PEPPER CHOWDER

organic sweet corn, fresh parsley and sage - vegetarian

16 oz - 10.
26 oz - 15.

SWEET POTATO & BLACK BEAN CHILI

organic farro and fresh lime juice - vegan

16 oz - 10.
26 oz - 15.

BUTTERNUT BISQUE

Maple roasted apples, pumpkin seed brittle - organic and vegan

16 oz - 10.
26 oz - 15.

PASTA SAUCE

FRESH GARLIC & HERB

organic and vegan

16 oz - 8.
26 oz - 13.

MY NONNA’S MEATBALLS & SAUCE

pricing to be announced

PANTRY ITEMS & STAPLES

MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds - organic
6.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 4. per dozen

PUMPKIN SEED BRITTLE

organic pumpkin seeds, local honey (Jenny D’s or Holly Hill’s), organic brown sugar, finished with Duxbury Saltworks Sea Salt

$3.-

HANDCRAFTED JAM SELECTION

4 oz jar $5.-

8 oz jar $9 each - or 3 for $24.-


ALL ORDERS MUST BE RECEIVED by WEDNESDAY MARCH 20th and will be available for PICKUP here at KISS FLOWER FARM'S Little Kiss Country Store on FRIDAY MARCH 22nd from 3-5pm and SATURDAY MARCH 23rd from 9am - Noon

THANK YOU!!!

Lisa Papandrea
This Week's Menu March 12, 2019

WELCOME TO THE KISS FLOWER FARM NEWSLETTER & THIS WEEK’S MENU

Hello Friends!

Hope that you’re all enjoying the extra sunlight - even though there’s still snow on the ground the birds are already singing! St.Patrick’s Day is this coming weekend and we’ve decided to add a Leek and Potato Soup to our menu. It’s a vegan version with some fresh parsley for a splash of Irish green! As usual, please have your orders in asap to make sure you don’t miss out! Also let me know if there's anything else you would like me to put aside for you (jams, Auntie Dalie’s Pasta, sea salt blends, granola, eggs etc. check our website for available items! (www.kissflowerfarm.com) This week the Little Kiss Country Store will be open FRIDAY MARCH 15th from 3-6 pm for pickup. We will also be at the Marshfield Winter Market - SATURDAY MARCH 16th 10-2 . When placing your order, please give us a head's up regarding where you intend to pickup so that I can have it ready for you!

THANK YOU!!!

Warm Hugs!

L

THIS WEEK'S MENU

SOUPS

POTATO & LEEK

Organic Yukon gold potatoes, fresh parsley, own own vegetable stock - vegan

16 oz - 10.
26 oz - 15.

FARMHOUSE SPLIT PEA

Green & yellow splits, Wellshire Farms all natural ham shank, organic ingredients
16 oz - 10.
26 oz - 15.

ROASTED CHICKEN BONE BROTH

DaSilva Farms chicken, organic aromatics

16 oz - 10.
26 oz - 15.

BUTTERNUT BISQUE

Maple roasted apples, pumpkin seed brittle - organic and vegan

16 oz - 10.
26 oz - 15.

PASTA SAUCE

FRESH GARLIC & HERB

organic and vegan

16 oz - 8.
26 oz - 13.

PANTRY ITEMS & STAPLES

MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds - organic
6.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 4. per dozen

INTRODUCING LOCALLY HARVESTED SEA SALT !!!
We are proud and super excited to be carrying local sea salt! Fresh from the waters of Duxbury Bay, our friends from Duxbury Saltworks are reviving a lost art!
$12

ALL ORDERS MUST BE RECEIVED ASAP and will be available for PICKUP here at KISS FLOWER FARM'S Little Kiss Country Store on FRIDAY MARCH 15th from 3 pm - 6 pm or SATURDAY, MARCH 16th - MARSHFIELD WINTER MARKET at the Fairgrounds 10-2

THANK YOU!!!

This Week's Newsletter and Menu - February 4, 2019

WELCOME TO THE KISS FLOWER FARM NEWSLETTER & THIS WEEK’S MENU

Hello Friends!

Keeping you in the soup loop with this weeks fresh offerings! I’ve had a lot of requests for my Butternut Bisque as well as Corn & Red Pepper Chowder so they’re both on this week’s menu. In addition I’m making Tomato and Wild Rice Soup with fresh basil. This delicious vegetarian soup is perfect topped with Parmesan cheese, croutons or if you want to make it decadent, stir in a spoonful of creme fresh or sour cream! Also this week I’m making a vegan Broccoli and Potato Soup w/ Swiss Chard and red pepper flakes. This soup evolved from my Sicilian Great Grandmother’s creation - packed with vitamin C and K, broccoli and Swiss chard are great immune boosters; potatoes make it hearty and I add a few red pepper flakes for a bit of warmth. My Great Grandmother would generously top with Parmesan or Romano cheese and a drizzle of good olive oil. - soooo delish!!

No Farmers Markets for us this week so we’ll be opening the Little Kiss Country Store FRIDAY FEBRUARY 8, from 3pm - 5pm and SATURDAY FEBRUARY 9, from 10am - 1pm for pickup. We will also have a selection of our jams and will be featuring our Jam Samplers which make the perfect little Valentine’s gifts!

Thank you!!!

L

Please get orders in by WEDNESDAY FEBRUARY 6th to guarantee your fresh items!

THIS WEEK'S MENU

SOUPS

SWEET CORN & RED PEPPER CHOWDER 
Sweet corn, red bell pepper, fresh sage, organic ingredients - vegetarian
CONTAINS MILK (small amount of butter and cream)

16 oz - 10.
26 oz - 15.

BUTTERNUT BISQUE

Maple roasted apples, Pumpkin seed brittle - organic ingredients - vegan
16 oz - 10.
26 oz - 15.

TOMATO & WILD RICE

Roasted garlic, fresh basil - vegetarian
16 oz - 10.
26 oz - 15.

BROCCOLI & POTATO SOUP w/ RAINBOW CHARD & RED PEPPER FLAKES

organic ingredients - vegan
16 oz - 8.
26 oz - 13.

PASTA SAUCES

FRESH GARLIC & HERB

Organic ingredients - vegan

8 oz - 8.

26 oz - 13.

BOLOGNESE

Organic ingredients, grass fed beef, apple-wood smoked bacon, red wine

CONTAINS MILK (butter, cream)

8 oz - 10.

26 oz - 15.

PANTRY ITEMS & STAPLES

MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds
6.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 4. per dozen

INTRODUCING LOCALLY HARVESTED SEA SALT !!!
We are proud and super excited to be carrying local sea salt! Fresh from the waters of Duxbury Bay, our friends from Duxbury Saltworks are reviving a lost art!
$12

ORANGE CARROT MARMALADE w/Fresh Ginger

8oz - $9.

4oz - $5.

If you’re a marmalade fan come by during shop hours for a taste of our Orange Carrot Marmalade with fresh ginger. We’re making a fresh batch this week . Fresh whole organic oranges, carrots, and freshly juiced organic ginger root make this outstanding marmalade full of flavor and zip!

Fresh Farm Eggs.jpg
Lisa Papandreasoup
This Week's Menu January 28, 2019

WELCOME TO THE KISS FLOWER FARM NEWSLETTER & THIS WEEK’S MENU

Hello Everyone!

A recent visit with my dear friend Al Monaco reminded me that it’s been way too long since I’ve made Pasta e Fagioli, a classic Italian bean and pasta soup that is Al’s absolute favorite! Also finally got together with Josh from DaSilva Farms so I’ve got 16 lbs of his fantastic local pasture raised chicken which means Roasted Chicken Bone Broth is on! Customers know that bone broth is ridiculously good for you but they’re often at a loss as to how to serve it. A quick google will give you more quick and easy soup recipes than I could ever list here, but never underestimate the power of our bone broth to add flavor to rice or sauces! Personally I love it straight up with a sprinkle of sea salt - the perfect afternoon pick me up!

Please get orders in by WEDNESDAY JANUARY, 30th to guarantee your fresh items and this week there are several options for pickup: KISS FLOWER FARM’S LITTLE KISS COUNTRY STORE open on FRIDAY FEBRUARY 1st from 3-6 pm, SCITUATE WINTER MARKET at St. Luke’s Church Scituate 8:30 am - 1 pm on SATURDAY, FEBRUARY 2nd and also on SATURDAY FEBRUARY 2nd at BRAINTREE WINTER MARKET, Town Hall Braintree from 10-2

If you need anything else like Jams or sea salt blends etc, I’d be happy to put those aside for you as well.

Thank You!!!

L

THIS WEEK'S MENU

SOUPS

SWEET CORN & RED PEPPER CHOWDER 
Sweet corn, red bell pepper, fresh sage, organic ingredients - vegetarian
CONTAINS MILK (small amount of butter and cream)

16 oz - 10.
26 oz - 15.

PASTA E FAGIOLI

Cannellini beans, Ditalini pasta, organic ingredients - vegan
CONTAINS WHEAT (pasta)

16 oz - 10.
26 oz - 15.

FARMHOUSE SPLIT PEA

Green & yellow splits, Wellshire Farms all natural ham shank, organic ingredients
16 oz - 10.
26 oz - 15.

ROASTED GARLIC AND HERB CHICKEN BONE BROTH

DaSilva Farms pasture raised chicken, organic garlic and herbs
16 oz - 8.
26 oz - 13.

PASTA SAUCES

FRESH GARLIC & HERB

Organic ingredients - vegan

8 oz - 8.

26 oz - 13.

BOLOGNESE

Organic ingredients, grass fed beef, apple-wood smoked bacon, red wine

CONTAINS MILK (butter, cream)

8 oz - 10.

26 oz - 15.

PANTRY ITEMS & STAPLES

MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds
6.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 4. per dozen

INTRODUCING LOCALLY HARVESTED SEA SALT !!!
We are proud and super excited to be carrying local sea salt! Fresh from the waters of Duxbury Bay, our friends from Duxbury Saltworks are reviving a lost art!
$12

SWEET THAI CHILI & GARLIC JAM

8oz - $9.

4oz - $5.

Making a fresh batch of this relatively new flavor - this is my spiciest pepper jam so far! With red Thai bird chilis and fresh garlic, this spread has quite the kick and is perfect with soft cheeses! Other fantastic applications for this sweet hot combo include grilled cheese sandwiches, glaze for chicken or fish, warmed up it makes a fabulous dipping sauce for shrimp or chicken tenders, great sandwich spread or epic side for noodle or rice bowls!

Pasta e Fagioli.jpg