This Week's Newsletter and Menu - February 4, 2019

WELCOME TO THE KISS FLOWER FARM NEWSLETTER & THIS WEEK’S MENU

Hello Friends!

Keeping you in the soup loop with this weeks fresh offerings! I’ve had a lot of requests for my Butternut Bisque as well as Corn & Red Pepper Chowder so they’re both on this week’s menu. In addition I’m making Tomato and Wild Rice Soup with fresh basil. This delicious vegetarian soup is perfect topped with Parmesan cheese, croutons or if you want to make it decadent, stir in a spoonful of creme fresh or sour cream! Also this week I’m making a vegan Broccoli and Potato Soup w/ Swiss Chard and red pepper flakes. This soup evolved from my Sicilian Great Grandmother’s creation - packed with vitamin C and K, broccoli and Swiss chard are great immune boosters; potatoes make it hearty and I add a few red pepper flakes for a bit of warmth. My Great Grandmother would generously top with Parmesan or Romano cheese and a drizzle of good olive oil. - soooo delish!!

No Farmers Markets for us this week so we’ll be opening the Little Kiss Country Store FRIDAY FEBRUARY 8, from 3pm - 5pm and SATURDAY FEBRUARY 9, from 10am - 1pm for pickup. We will also have a selection of our jams and will be featuring our Jam Samplers which make the perfect little Valentine’s gifts!

Thank you!!!

L

Please get orders in by WEDNESDAY FEBRUARY 6th to guarantee your fresh items!

THIS WEEK'S MENU

SOUPS

SWEET CORN & RED PEPPER CHOWDER 
Sweet corn, red bell pepper, fresh sage, organic ingredients - vegetarian
CONTAINS MILK (small amount of butter and cream)

16 oz - 10.
26 oz - 15.

BUTTERNUT BISQUE

Maple roasted apples, Pumpkin seed brittle - organic ingredients - vegan
16 oz - 10.
26 oz - 15.

TOMATO & WILD RICE

Roasted garlic, fresh basil - vegetarian
16 oz - 10.
26 oz - 15.

BROCCOLI & POTATO SOUP w/ RAINBOW CHARD & RED PEPPER FLAKES

organic ingredients - vegan
16 oz - 8.
26 oz - 13.

PASTA SAUCES

FRESH GARLIC & HERB

Organic ingredients - vegan

8 oz - 8.

26 oz - 13.

BOLOGNESE

Organic ingredients, grass fed beef, apple-wood smoked bacon, red wine

CONTAINS MILK (butter, cream)

8 oz - 10.

26 oz - 15.

PANTRY ITEMS & STAPLES

MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds
6.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 4. per dozen

INTRODUCING LOCALLY HARVESTED SEA SALT !!!
We are proud and super excited to be carrying local sea salt! Fresh from the waters of Duxbury Bay, our friends from Duxbury Saltworks are reviving a lost art!
$12

ORANGE CARROT MARMALADE w/Fresh Ginger

8oz - $9.

4oz - $5.

If you’re a marmalade fan come by during shop hours for a taste of our Orange Carrot Marmalade with fresh ginger. We’re making a fresh batch this week . Fresh whole organic oranges, carrots, and freshly juiced organic ginger root make this outstanding marmalade full of flavor and zip!

Fresh Farm Eggs.jpg
Lisa Papandreasoup
This Week's Menu January 28, 2019

WELCOME TO THE KISS FLOWER FARM NEWSLETTER & THIS WEEK’S MENU

Hello Everyone!

A recent visit with my dear friend Al Monaco reminded me that it’s been way too long since I’ve made Pasta e Fagioli, a classic Italian bean and pasta soup that is Al’s absolute favorite! Also finally got together with Josh from DaSilva Farms so I’ve got 16 lbs of his fantastic local pasture raised chicken which means Roasted Chicken Bone Broth is on! Customers know that bone broth is ridiculously good for you but they’re often at a loss as to how to serve it. A quick google will give you more quick and easy soup recipes than I could ever list here, but never underestimate the power of our bone broth to add flavor to rice or sauces! Personally I love it straight up with a sprinkle of sea salt - the perfect afternoon pick me up!

Please get orders in by WEDNESDAY JANUARY, 30th to guarantee your fresh items and this week there are several options for pickup: KISS FLOWER FARM’S LITTLE KISS COUNTRY STORE open on FRIDAY FEBRUARY 1st from 3-6 pm, SCITUATE WINTER MARKET at St. Luke’s Church Scituate 8:30 am - 1 pm on SATURDAY, FEBRUARY 2nd and also on SATURDAY FEBRUARY 2nd at BRAINTREE WINTER MARKET, Town Hall Braintree from 10-2

If you need anything else like Jams or sea salt blends etc, I’d be happy to put those aside for you as well.

Thank You!!!

L

THIS WEEK'S MENU

SOUPS

SWEET CORN & RED PEPPER CHOWDER 
Sweet corn, red bell pepper, fresh sage, organic ingredients - vegetarian
CONTAINS MILK (small amount of butter and cream)

16 oz - 10.
26 oz - 15.

PASTA E FAGIOLI

Cannellini beans, Ditalini pasta, organic ingredients - vegan
CONTAINS WHEAT (pasta)

16 oz - 10.
26 oz - 15.

FARMHOUSE SPLIT PEA

Green & yellow splits, Wellshire Farms all natural ham shank, organic ingredients
16 oz - 10.
26 oz - 15.

ROASTED GARLIC AND HERB CHICKEN BONE BROTH

DaSilva Farms pasture raised chicken, organic garlic and herbs
16 oz - 8.
26 oz - 13.

PASTA SAUCES

FRESH GARLIC & HERB

Organic ingredients - vegan

8 oz - 8.

26 oz - 13.

BOLOGNESE

Organic ingredients, grass fed beef, apple-wood smoked bacon, red wine

CONTAINS MILK (butter, cream)

8 oz - 10.

26 oz - 15.

PANTRY ITEMS & STAPLES

MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds
6.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 4. per dozen

INTRODUCING LOCALLY HARVESTED SEA SALT !!!
We are proud and super excited to be carrying local sea salt! Fresh from the waters of Duxbury Bay, our friends from Duxbury Saltworks are reviving a lost art!
$12

SWEET THAI CHILI & GARLIC JAM

8oz - $9.

4oz - $5.

Making a fresh batch of this relatively new flavor - this is my spiciest pepper jam so far! With red Thai bird chilis and fresh garlic, this spread has quite the kick and is perfect with soft cheeses! Other fantastic applications for this sweet hot combo include grilled cheese sandwiches, glaze for chicken or fish, warmed up it makes a fabulous dipping sauce for shrimp or chicken tenders, great sandwich spread or epic side for noodle or rice bowls!

Pasta e Fagioli.jpg
This Week's Menu January 21, 2019

WELCOME TO THE KISS FLOWER FARM NEWSLETTER & THIS WEEK’S MENU

Happy Monday Everyone!

Brrrrrr - It’s ridiculously cold out there! Stay warm and cozy with a selection of our delicious fresh soups! Please have your orders in by Wednesday January 23rd to make sure you don’t miss out! Also let me know if there's anything else you would like me to put aside for you (jams, sea salt blends, granola, eggs etc. check our website for available items! (www.kissflowerfarm.com) This week the Little Kiss Country Store will be open FRIDAY JANUARY 25th from 3-6 pm for pickup. We will also be at the Scituate Winter Market - SATURDAY JANUARY 26th St. Luke’s Church Rte. 3A/First Parish Road, Scituate MA from 8:30am - 1pm - When placing your order, please give me a head's up regarding where you intend to pickup so that I can have it ready for THANK YOU!!!

Warm Hugs!

L

THIS WEEK'S MENU

SOUPS

TOMATO & WILD RICE 
Plum tomatoes, wild rice, fresh basil - organic ingredients - vegetarian
CONTAINS MILK (small amount of butter)

16 oz - 10.
26 oz - 15.

WILD MUSHROOM & BARELY

White wine, cashew puree, organic ingredients - vegan
CONTAINS NUTS , CONTAINS WHEAT, CONTAINS SOY

16 oz - 10.
26 oz - 15.

FARMHOUSE SPLIT PEA

Green & yellow splits, Wellshire Farms all natural ham shank, organic ingredients
16 oz - 10.
26 oz - 15.

SWEET POTATO & BLACK BEAN CHILI

Farro, fresh lime juice, organic ingredients - vegan
CONTAINS WHEAT

16 oz - 10.
26 oz - 15.

PANTRY ITEMS & STAPLES

MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds
6.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 4. per dozen

INTRODUCING LOCALLY HARVESTED SEA SALT !!!
We are proud and super excited to be carrying local sea salt! Fresh from the waters of Duxbury Bay, our friends from Duxbury Saltworks are reviving a lost art!
$12

ALL ORDERS MUST BE RECEIVED BY WEDNESDAY JANUARY 23rd  and will be available for PICKUP here at KISS FLOWER FARM'S Little Kiss Country Store on FRIDAY JANUARY 25th from 3 pm - 6 pm or SATURDAY, JANUARY 26th 8:30 am - 1 pm  at the SCITUATE WINTER FARMERS MARKET St. Luke’s Church

THANK YOU!!!

Its finally soup season!

Hello Market Friends!


This week the weather has turned cooler and I've made some fresh soups to help keep you warm!

Here's what I have for Marshfield and Braintree Farmers Markets:

  • Sweet Potato and Black Bean Chili (vegan)

  • Butternut Bisque (vegan)

  • Tomato and Wild Rice w/roasted garlic (vegetarian)

Butternut Bisque

Butternut Bisque

Sweet Potato & Black Bean Chili

Sweet Potato & Black Bean Chili

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