This Week's Menu June 10, 2019

THIS WEEK'S MENU AND NEWSLETTER

Hello Friends!

This week Kiss Flower Farm is scheduled to participate in three markets; Scituate on Wednesday from 3-7 at the Scituate Town Hall (this market is being organized by Jon Belber of Holly Hill Farm and is a new location for Scituate summer), Thursday is Cohasset from 2-6 on the Cohasset common (check with me first if your picking up in Cohasset as there is a possibility of thunderstorms on Thursday which I always try and avoid LOL), and lastly we will be in Braintree on Saturday from 9-1 at Braintree Town Hall. In addition our Little Kiss Country Store will be open on Friday from 2-6 for shopping and pickup. Hope to see you this week! Enjoy the wonderful weather!!!

HAPPY FATHER’S DAY

Hugs

L

SOUPS

SWEET CORN & RED PEPPER CHOWDER 
Sweet corn, red bell pepper, fresh sage, organic ingredients - vegetarian
CONTAINS MILK (small amount of butter and cream)

16 oz - 10.
26 oz - 15.

PASTA FAGIOLI

Organic Cannellini beans, Auntie Dalie’s Ditalini - vegan

CONTAINS WHEAT (semolina)
16 oz - 10.
26 oz - 15.

BROCCOLI & CAULIFLOWER SOUP w/CHEDDAR

Broccoli, cauliflower, shredded carrot, hand grated cheddar - vegetarian

CONTAINS WHEAT (flour) CONTAINS MILK (butter , milk & cheese)
16 oz - 10.
26 oz - 15.

SUMMER SQUASH SOUP

Zucchini, yellow summer squash, fresh basil leaves - vegan
16 oz - 10.
26 oz - 15.

SWEET POTATO & BLACK BEAN CHILI

Organic sweet corn, farro & fresh lime juice -vegan

CONTAINS WHEAT (farro)

16 oz - 10.
26 oz - 15.

PASTA SAUCES

FRESH GARLIC & HERB

Organic ingredients - vegan

16 oz - 8. 26 oz - 13.

BOLOGNESE

Organic ingredients, grass fed beef, apple-wood smoked bacon, red wine

CONTAINS MILK (butter, cream)

16 oz - 10. 26 oz - 15.

CACCIATORE

House roasted field peppers, mushrooms, red onion, white wine - vegan

16 oz - 10. 26 oz - 15.

PANTRY ITEMS & STAPLES

MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds - organic ingredients
6.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - $5.- per dozen

HANDCRAFTED JAMS

organic sugar, non gmo all natural citrus pectin

8oz jars $9.- or 3 for $24.-

4 oz jars $5.-



Lisa Papandrea
This Week's Menu June 3, 2019

THIS WEEK'S MENU AND NEWSLETTER

Hello Friends!

The Garden is coming alive once again and we’re excited to be using farm fresh ingredients in our soups! Fresh herbs add vibrant flavor and especially so when they’re picked only moments before going into the pot! This week marks the beginning of the Cohasset Farmer’s Market Thursdays from 2-6 on the Cohasset common. We will also be attending the Marshfield Farmer’s Market this Friday from 1-5. The Little Kiss Country Store will not officially be open this week, however if anyone would prefer to pickup at the Farm just shoot me an email and we will work out the time details! Have a great week everyone!

Hugs

L

SOUPS

SWEET CORN & RED PEPPER CHOWDER 
Sweet corn, red bell pepper, fresh sage, organic ingredients - vegetarian
CONTAINS MILK (small amount of butter and cream)

16 oz - 10.
26 oz - 15.

BROCCOLI & CAULIFLOWER SOUP w/CHEDDAR

Broccoli, cauliflower, shredded carrot, hand grated cheddar - vegetarian

CONTAINS WHEAT (flour) CONTAINS MILK (butter , milk & cheese)
16 oz - 10.
26 oz - 15.

SUMMER SQUASH SOUP

Zucchini, yellow summer squash, fresh basil leaves - vegan
16 oz - 10.
26 oz - 15.

SWEET POTATO & BLACK BEAN CHILI

Organic sweet corn, farro & fresh lime juice -vegan

CONTAINS WHEAT (farro)

16 oz - 10.
26 oz - 15.

PASTA SAUCES

FRESH GARLIC & HERB

Organic ingredients - vegan

16 oz - 8. 26 oz - 13.

BOLOGNESE

Organic ingredients, grass fed beef, apple-wood smoked bacon, red wine

CONTAINS MILK (butter, cream)

16 oz - 10. 26 oz - 15.

CACCIATORE

House roasted field peppers, mushrooms, red onion, white wine - vegan

16 oz - 10. 26 oz - 15.

PANTRY ITEMS & STAPLES

MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds - organic ingredients
6.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - $5.- per dozen

HANDCRAFTED JAMS

organic sugar, non gmo all natural citrus pectin

8oz jars $9.- or 3 for $24.-

4 oz jars $5.-



Lisa Papandrea
This Week's Menu May 27, 2019

Hello Friends!

Hope you all enjoyed the fantastic Memorial Day weekend weather! Rhubarb is ready and I’ll be making some Strawberry Rhubarb jam this week. I am also featuring fresh apricot jam as well. Cornbread makes a great base for strawberry/berry shortcake style desserts and our Farmhouse Cornbread mix makes it easy - yummy topped with any of our jams too!! I will be at the Hingham Farmer’s Market this coming Saturday June 1st from 10-2 with soups and pasta sauce only. We will also open the Little Kiss Country Store Friday May 31st from 2-6. If you’d like me to put aside anything for you for pickup here at the farm on Friday or at the Hingham Farmer’s Market on Saturday let me know!

Hugs

L

THIS WEEK'S MENU

SOUPS

CREAMY CHICKEN & MUSHROOM

Pasture raised chicken, organic veggies

16 oz - 10.
26 oz - 15.

CORN & RED PEPPER CHOWDER

Organic sweet corn, red bell pepper, shallots - vegetarian

16 oz - 10.
26 oz - 15.

FARMHOUSE SPLIT PEA SOUP w/COUNTRY HAM

Organic yellow and green splits, naturally raised smoked ham

16 oz - 10.-
26 oz - 15.

SUMMER SQUASH w/FRESH BASIL

Zucchini, yellow squash, potatoes, fresh basil - vegan

16 oz - 10.
26 oz - 15.

FRESH PASTA SAUCES

FRESH GARLIC & HERB

organic tomatoes, fresh herbs - vegan

16 oz - 8.
26 oz - 13.

NEW THIS WEEK

HANDCRAFTED SMALL BATCH JAMS

THIS WEEK’S FEATURED JAM - STRAWBERRY RHUBARB

Organic sugar, fresh squeezed lemon juice, all natural non-gmo citrus pectin

8 oz $9.- each or 3 for $24.-

4 oz $5.-


MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds - organic
6.

MANGO & RED CHILI CHUTNEY

sweet and spicy, perfect cheese board accompaniment

8oz mason jar - 10.

PINEAPPLE CHUTNEY

deliciously complex, a bit of heat, perfect with cheeses, meats and vegetables

8oz mason jar - 10.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 5. per dozen

FARMHOUSE CORNBREAD OR PANCAKE MIXES
6.-

Lisa Papandrea
This Week's Menu May 20, 2019

WELCOME TO THE KISS FLOWER FARM NEWSLETTER & THIS WEEK’S MENU

Hello Friends!

With Memorial Day weekend coming up I’ve decided to try out something new! In addition to our soups and pasta sauce, I’ll be offering two fresh salsas and a corn and black bean salad - perfect for cook-outs and gatherings. No Market for us this weekend so the shop will be open this Friday from 2-6 here at the farm. Orders in by Wednesday please but reach out if you’re late as I always try and have extra on hand!

Hugs

L

THIS WEEK'S MENU

SOUPS

CREAMY CHICKEN & MUSHROOM

Pasture raised chicken, organic veggies

16 oz - 10.
26 oz - 15.

CORN & RED PEPPER CHOWDER

Organic sweet corn, red bell pepper, shallots - vegetarian

16 oz - 10.
26 oz - 15.

ROASTED CHICKEN BONE BROTH

DaSilva farms pasture raised chicken, garlic and herbs

16 oz - 8.
26 oz - 13.

SUMMER SQUASH w/FRESH BASIL

Zucchini, yellow squash, potatoes, fresh basil - vegan

16 oz - 10.
26 oz - 15.

FRESH PASTA SAUCES

FRESH GARLIC & HERB

organic tomatoes, fresh herbs - vegan

16 oz - 8.
26 oz - 13.

NEW THIS WEEK

CORN & BLACK BEAN SALAD

Organic corn, black beans, red bell pepper, red onion,fresh cilantro, lime juice

8 oz - 5. 16 oz - 8. 32 oz - 15.-

FRESH MANGO SALSA

Mango, red bell pepper, red onion, lime juice, fresh cilantro, spices

8 oz - 5. 16 oz - 8. 32 oz - 15.-

FRESH TOMATO SALSA

Tomatoes, red onion, cilantro, lime juice, spices

8 oz - 5. 16 oz - 8. 32 oz - 15.-

PANTRY ITEMS & STAPLES

HANDCRAFTED SMALL BATCH JAMS

Organic sugar, fresh squeezed lemon juice, all natural non-gmo citrus pectin

8 oz $9.- each or 3 for $24.-

4 oz $5.-


MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds - organic
6.

MANGO & RED CHILI CHUTNEY

sweet and spicy, perfect cheese board accompaniment

8oz mason jar - 10.

PINEAPPLE CHUTNEY

deliciously complex, a bit of heat, perfect with cheeses, meats and vegetables

8oz mason jar - 10.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 5. per dozen

PUMPKIN SEED BRITTLE

organic pumpkin seeds, local honey, sea salt
$4.-

Lisa Papandrea
This Week's Menu May 13, 2019

WELCOME TO THE KISS FLOWER FARM NEWSLETTER & THIS WEEK’S MENU

Hello Friends!

This Saturday will be the last winter market for Marshfield - I hesitate to use the word “winter” but since its freezing out I guess its sadly appropriate ha! Marshfield will switch to Fridays from 1-5 for the summer, it’s a tough day for me so I am still trying to figure out what my attendance will be during the summer.

I will also open the Little Kiss Country Store on Friday from 2-6. Please place orders by WEDNESDAY MAY 15 and also specify where you will pick up - Friday 2-6 here at the farm or Saturday 10-2 Marshfield

See you soon!

Hugs

L

THIS WEEK'S MENU

SOUPS

CORN & VERMONT CHEDDAR CHOWDER

Organic sweet corn, Vermont Cheddar - vegetarian

16 oz - $10.-
26 oz - $15.-

FARMHOUSE SPLIT PEA w/COUNTRY HAM

Green and yellow splits, naturally raised smoked ham

16 oz - $10.-
26 oz - $15.-

SUMMER SQUASH w/FRESH BASIL

Zucchini and yellow squash, fresh basil - vegan

16 oz - $10.-
26 oz - $15.-

PASTA SAUCE

FRESH GARLIC & HERB

16 oz - $8-
26 oz - $13.-

PANTRY ITEMS & STAPLES

HANDCRAFTED SMALL BATCH JAMS

This week’s feature jam is Strawberry Rhubarb

Organic sugar, fresh squeezed lemon juice, all natural non-gmo citrus pectin

8 oz $9.- each or 3 for $24.-

4 oz $5.-


MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds - organic
6.

AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 5. per dozen

PUMPKIN SEED BRITTLE

organic pumpkin seeds, local honey, sea salt
$4.-

Thank you !!!

L

Lisa Papandrea
This Week's Menu May 6, 2019

WELCOME TO THE KISS FLOWER FARM NEWSLETTER & THIS WEEK’S MENU

Hello Friends!

No Farmers markets this week but I will be attending a Mother’s Day Artisans Market Saturday May 11th from 11-3 in the barn on Benson’s Pond - 6 Pine Street Middleboro, MA. The Little Kiss Country Store will be open this Friday May 10th from 2-6 for pickup/shopping - putting together jam gift boxes (3 of our 4 oz jams, seasonal wrapping and ribbon) for $20 ; perfect Mother’s Day gift!

I am only making one soup for sure this week and it’s something I’ve been wanting to make for a while now - another Corn Chowder but this one has fresh local lobster meat, a bit of heat and fresh basil - not sure exactly on the price yet either because it depends on how much the batch will make but shouldn’t be more than a few dollars more than my regular soup prices.

If anyone wants a specific soup for Friday please let me know and I will do my best to accommodate! Just let me know what you’d like by tomorrow (WEDNESDAY MAY 8th) and what size (16oz or 26oz) and I will follow up with a confirmation if I can have it ready for Friday!

Also this week we will be featuring our Fresh Apricot jam and I’ll be serving samples of it on Friday. Haven’t had any of this available since last year so we’re excited to offer it once again!

See you soon!

Hugs

L

THIS WEEK'S MENU

SOUPS

CORN & LOBSTER CHOWDER w/FRESH BASIL

Organic sweet corn, local lobster meat, Old Bay spice and fresh basil

16 oz - check back on pricing
26 oz - check back on pricing

PANTRY ITEMS & STAPLES

HANDCRAFTED SMALL BATCH JAMS

This week’s feature jam is Fresh Apricot!

Organic sugar, fresh squeezed lemon juice, all natural non-gmo citrus pectin

8 oz $9.- each or 3 for $24.-

4 oz $5.-


MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds - organic
6.

AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 5. per dozen

PUMPKIN SEED BRITTLE

organic pumpkin seeds, local honey, sea salt
$4.-

Thank you !!!

L

Lisa Papandrea
This Week's Menu April 29, 2019

WELCOME TO THE KISS FLOWER FARM NEWSLETTER & THIS WEEK’S MENU

Hello Friends!

Sending my sincere appreciation to all of you who showed up at the farm this past Saturday! So nice to see familiar faces from the markets as well as friends and new neighbors! Shout out to Evelyn who makes (and shares) the most incredible home made yogurt! Also thanks again to Sandy for telling us where to go to see Bald Eagles! Incredible views from Damon Point Marshfield!

This coming Saturday Kiss Flower Farm will be making its debut at the Hingham Farmer’s Market where we plan on attending once a month this summer season. We will not be allowed to bring jams or granola - as the market already has vendors for these items, however if you want to pickup an order in Hingham you may order whatever you’d like and I will have it put aside and ready for pickup.

I’m not going to open the shop this week but if you’re unable to attend either of the markets this Saturday and would prefer to pickup at the farm let me know what works for you for pickup at Kiss Flower Farm and we can figure it out!

See you soon!

Hugs

L

THIS WEEK'S MENU

SOUPS

CREAMY CHICKEN & MUSHROOM

DaSilva Farm pasture raised chicken, organic veggies

16 oz - 10.
26 oz - 15.

CORN & CHEDDAR CHOWDER

Organic sweet corn, Vermont cheddar, apple-wood smoked bacon

16 oz - 10.
26 oz - 15.

CORN & RED PEPPER CHOWDER

Organic sweet corn, red bell pepper, shallots - vegetarian

16 oz - 10.
26 oz - 15.

ROASTED CHICKEN BONE BROTH

DaSilva farms pasture raised chicken, garlic and herbs

16 oz - 8.
26 oz - 13.

PASTA FAGIOLI

Auntie Dalie’s naturally air dried ditalini, organic cannellini beans - vegan

FRESH PASTA SAUCES

FRESH GARLIC & HERB

organic tomatoes, fresh herbs - vegan

16 oz - 8.
26 oz - 13.

GARDEN TOMATO & FRESH BASIL

Fresh tomatoes, white wine, crushed red pepper - vegetarian

16 oz - 8.
26 oz - 13.

PANTRY ITEMS & STAPLES

HANDCRAFTED SMALL BATCH JAMS

Organic sugar, fresh squeezed lemon juice, all natural non-gmo citrus pectin

8 oz $9.- each or 3 for $24.-

4 oz $5.-


MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds - organic
6.

MANGO & RED CHILI CHUTNEY

sweet and spicy, perfect cheese board accompaniment

8oz mason jar - 10.

PINEAPPLE CHUTNEY

deliciously complex, a bit of heat, perfect with cheeses, meats and vegetables

8oz mason jar - 10.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 5. per dozen

PUMPKIN SEED BRITTLE

organic pumpkin seeds, local honey, sea salt
$4.-

If you’d like to reserve any soups for Saturday pickup let me know by WEDNESDAY MAY 1st to guarantee availability. We will be at the Braintree Farmer’s Market Town Hall 9-1 and Hingham Farmer’s Market -Hingham Harbor 9-1

THANK YOU!

Lisa Papandrea
This Week's Menu April 22, 2019

WELCOME TO THE KISS FLOWER FARM NEWSLETTER & THIS WEEK’S MENU

Hello Friends!

So happy to see green again! Our rhubarb is growing fast and we can’t wait to make some batches of our Fresh strawberry rhubarb jam - that will happen soon! This week we will not be doing any farmer’s markets so I’ve decided to try out some new recipes and have a soup and jam tasting here at Kiss Flower Farm this Saturday April 27th from 10 -2. Flavors include a new Corn Chowder - this one will feature Vermont Cheddar and Apple - wood smoked bacon. There will be a vegetarian Tortellini Soup with spring vegetables, and a vegan chick pea and broccolini soup with blended chick peas, broccolini crowns, white wine and tarragon. I’m also trying out a creamy chicken and mushroom soup with green peas and fresh parsley.

Our Little Kiss Country Store will also be open during those hours and I will be serving samples of our jams paired with some of my favorite cheeses! So please plan on stopping by for a visit, have a taste or two, visit our hens (including 9 new arrivals), and see what else is new!

Mother’s Day is coming up soon and our Jam Samplers and jam gift boxes make perfect gifts!

THANK YOU!!!

Warm Hugs!

L

THIS WEEK'S MENU

SOUPS

CREAMY CHICKEN & MUSHROOM

DaSilva Farm pasture raised chicken, organic veggies

16 oz - 10.
26 oz - 15.

CHICK PEA & BROCCOLINI

White wine, tarragon - vegan
16 oz - 8.
26 oz - 13.

TORTELLINI SOUP w/SPRING VEGETABLES

Cheese Tortellini, organic veggies - vegetarian

16 oz - 10.
26 oz - 15.

CORN & CHEDDAR CHOWDER

Organic sweet corn, Vermont cheddar, apple-wood smoked bacon

16 oz - 10.
26 oz - 15.

PANTRY ITEMS & STAPLES

HANDCRAFTED SMALL BATCH JAMS

Organic sugar, fresh squeezed lemon juice, all natural non-gmo citrus pectin

8 oz $9.- each or 3 for $24.-

4 oz $5.-


MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds - organic
6.

MANGO & RED CHILI CHUTNEY

sweet and spicy, perfect cheese board accompaniment

8oz mason jar - 10.

PINEAPPLE CHUTNEY

deliciously complex, a bit of heat, perfect with cheeses, meats and vegetables

8oz mason jar - 10.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 5. per dozen

PUMPKIN SEED BRITTLE

organic pumpkin seeds, local honey, sea salt
$4.-

If you’d like to reserve any soups for Saturday pickup let me know by WEDNESDAY APRIL 24th to guarantee availability, otherwise just come by and taste what’s cooking, we’d love to see you!

THANK YOU!

Lisa Papandrea
This Week's Menu April 15, 2019

WELCOME TO THE KISS FLOWER FARM NEWSLETTER & THIS WEEK’S MENU

Hello Friends!

In addition to our fresh take home soups, this week we will also be serving our popular Corn & Red Pepper Chowder by the cup at the Marshfield Farmer’s Market, Each cup will come with a hunk of our house cornbread. Hope to see you there Saturday 10-2!

Easter and Mother’s Day are right around the corner and our jams and spreads make great gifts! Our Pineapple Rum Chutney and Mango Red Chili Chutney pair perfectly with cheeses and charcuterie as well as that Easter Ham and next day sandwiches! The Little Kiss Country Store will be open on Friday April 19th from 3-5 for pickup at 11 Norwell ave. Norwell or visit us at the Marshfield Farmer’s Market Saturday April 20th from 10-2 at the Marshfield Fairgrounds

THANK YOU and HAPPY EASTER!

Warm Hugs!

L

THIS WEEK'S MENU

SOUPS

TOMATO & WILD RICE

Organic tomatoes, fresh basil - vegetarian

ROASTED CHICKEN BONE BROTH

DaSilva Farm’s pasture raised chicken, organic ingredients
16 oz - 8.
26 oz - 13.

PASTA FAGIOLI

Auntie Dalie’s Ditalini, organic cannellini beans - vegan

16 oz - 10.
26 oz - 15.

CORN & RED PEPPER CHOWDER

organic sweet corn, red bell pepper, fresh sage - vegetarian

16 oz - 10.
26 oz - 15.

FRESH GARLIC & HERB PASTA SAUCE

organic and vegan

16 oz - 8.
26 oz - 13.

PANTRY ITEMS & STAPLES

MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds - organic
6.

MANGO & RED CHILI CHUTNEY

sweet and spicy, perfect Easter accompaniment

8oz mason jar - 10.

PINEAPPLE CHUTNEY

deliciously complex, perfect with cheeses, meats and vegetables

8oz mason jar - 10.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 5. per dozen

PUMPKIN SEED BRITTLE

organic pumpkin seeds, local honey, sea salt
$4.-

ALL ORDERS FOR FRESH ITEMS (SOUPS & FRESH PASTA SAUCE) MUST BE RECEIVED BEFORE WEDNESDAY APRIL 17, 2019

Come and visit the store - we will have plenty of jams, sea salt blends and gift ideas for Easter and Mother’s Day

THANK YOU!!!

Lisa Papandrea
This Week's Menu April 8, 2019

WELCOME TO THE KISS FLOWER FARM NEWSLETTER & THIS WEEK’S MENU

Hello Friends!

Soup selections this week include Tomato and Wild Rice, Potato Leek, Pasta Fagioli, Corn and Red Pepper Chowder and our Roasted Chicken Bone Broth. I will also be making our fresh Garlic and Herb Pasta sauce.

Easter and Mother’s Day are right around the corner and our jams and spreads make great gifts! Our Pineapple Rum Chutney and Mango Red Chili Chutney pair perfectly with cheeses and charcuterie as well as that Easter Ham and next day sandwiches! No markets this weekend so The Little Kiss Country Store will be open on Friday April 12th from 3-5 and Saturday April 13th from 9-12. Come and visit us : 11 Norwell Ave, Norwell.

THANK YOU!!!

Warm Hugs!

L

THIS WEEK'S MENU

SOUPS

TOMATO & WILD RICE

Organic tomatoes, fresh basil - vegetarian

POTATO & LEEK

Organic Yukon gold potatoes, fresh parsley, own own vegetable stock - vegan

16 oz - 10.
26 oz - 15.

ROASTED CHICKEN BONE BROTH

DaSilva Farm’s pasture raised chicken, organic ingredients
16 oz - 8.
26 oz - 13.

PASTA FAGIOLI

Auntie Dalie’s Ditalini, organic cannellini beans - vegan

16 oz - 10.
26 oz - 15.

CORN & RED PEPPER CHOWDER

organic sweet corn, red bell pepper, fresh sage - vegetarian

16 oz - 10.
26 oz - 15.

FRESH GARLIC & HERB PASTA SAUCE

organic and vegan

16 oz - 8.
26 oz - 13.

PANTRY ITEMS & STAPLES

MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds - organic
6.

MANGO & RED CHILI CHUTNEY

sweet and spicy, perfect Easter accompaniment

8oz mason jar - 10.

PINEAPPLE CHUTNEY

deliciously complex, perfect with cheeses, meats and vegetables

8oz mason jar - 10.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 5. per dozen

PUMPKIN SEED BRITTLE

organic pumpkin seeds, local honey, sea salt
$4.-

ALL ORDERS FOR FRESH ITEMS (SOUPS & FRESH PASTA SAUCE) MUST BE RECEIVED BEFORE WEDNESDAY APRIL 10, 2019

Come and visit the store - we will have plenty of jams, sea salt blends and gift ideas for Easter and Mother’s Day

THANK YOU!!!

Lisa Papandrea