This Week's Menu March 18, 2019

KISS FLOWER FARM NEWSLETTER AND MENU FOR MARCH 18th 2019

Hello Friends!

Cooking up something new this week! I’ve decided to offer homemade meatballs and sauce - my grandmother’s Sicilian recipe includes a blend of naturally raised grass fed beef and pork, organic breadcrumbs, fresh parsley and freshly grated Parmigiano Reggiano cheese - hand rolled and baked off before simmering in my fresh garlic and herb pasta sauce, they are heavenly!

Also back this week is my Potato & Leek vegan soup - very popular at the Marshfield Farmer’s Market last Saturday. We sold out early so I’ll be making more!

Thank you all for the overwhelmingly positive feedback and support as well as for all of the great suggestions and ideas! Special thanks to our customer Marion R. for asking me to make Pumpkin Seed Brittle by the bag. Normally made just as a topping for our Butternut Bisque, it does make a great and healthy snack. I made quite a few for Marshfield and sold out!

FOOD IS LOVE!!!

Hugs

L

THIS WEEK'S MENU

SOUPS

POTATO & LEEK

Organic Yukon gold potatoes, fresh parsley, own own vegetable stock - vegan

16 oz - 10.
26 oz - 15.

CORN & RED PEPPER CHOWDER

organic sweet corn, fresh parsley and sage - vegetarian

16 oz - 10.
26 oz - 15.

SWEET POTATO & BLACK BEAN CHILI

organic farro and fresh lime juice - vegan

16 oz - 10.
26 oz - 15.

BUTTERNUT BISQUE

Maple roasted apples, pumpkin seed brittle - organic and vegan

16 oz - 10.
26 oz - 15.

PASTA SAUCE

FRESH GARLIC & HERB

organic and vegan

16 oz - 8.
26 oz - 13.

MY NONNA’S MEATBALLS & SAUCE

pricing to be announced

PANTRY ITEMS & STAPLES

MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds - organic
6.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 4. per dozen

PUMPKIN SEED BRITTLE

organic pumpkin seeds, local honey (Jenny D’s or Holly Hill’s), organic brown sugar, finished with Duxbury Saltworks Sea Salt

$3.-

HANDCRAFTED JAM SELECTION

4 oz jar $5.-

8 oz jar $9 each - or 3 for $24.-


ALL ORDERS MUST BE RECEIVED by WEDNESDAY MARCH 20th and will be available for PICKUP here at KISS FLOWER FARM'S Little Kiss Country Store on FRIDAY MARCH 22nd from 3-5pm and SATURDAY MARCH 23rd from 9am - Noon

THANK YOU!!!

Lisa Papandrea
This Week's Menu March 12, 2019

WELCOME TO THE KISS FLOWER FARM NEWSLETTER & THIS WEEK’S MENU

Hello Friends!

Hope that you’re all enjoying the extra sunlight - even though there’s still snow on the ground the birds are already singing! St.Patrick’s Day is this coming weekend and we’ve decided to add a Leek and Potato Soup to our menu. It’s a vegan version with some fresh parsley for a splash of Irish green! As usual, please have your orders in asap to make sure you don’t miss out! Also let me know if there's anything else you would like me to put aside for you (jams, Auntie Dalie’s Pasta, sea salt blends, granola, eggs etc. check our website for available items! (www.kissflowerfarm.com) This week the Little Kiss Country Store will be open FRIDAY MARCH 15th from 3-6 pm for pickup. We will also be at the Marshfield Winter Market - SATURDAY MARCH 16th 10-2 . When placing your order, please give us a head's up regarding where you intend to pickup so that I can have it ready for you!

THANK YOU!!!

Warm Hugs!

L

THIS WEEK'S MENU

SOUPS

POTATO & LEEK

Organic Yukon gold potatoes, fresh parsley, own own vegetable stock - vegan

16 oz - 10.
26 oz - 15.

FARMHOUSE SPLIT PEA

Green & yellow splits, Wellshire Farms all natural ham shank, organic ingredients
16 oz - 10.
26 oz - 15.

ROASTED CHICKEN BONE BROTH

DaSilva Farms chicken, organic aromatics

16 oz - 10.
26 oz - 15.

BUTTERNUT BISQUE

Maple roasted apples, pumpkin seed brittle - organic and vegan

16 oz - 10.
26 oz - 15.

PASTA SAUCE

FRESH GARLIC & HERB

organic and vegan

16 oz - 8.
26 oz - 13.

PANTRY ITEMS & STAPLES

MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds - organic
6.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 4. per dozen

INTRODUCING LOCALLY HARVESTED SEA SALT !!!
We are proud and super excited to be carrying local sea salt! Fresh from the waters of Duxbury Bay, our friends from Duxbury Saltworks are reviving a lost art!
$12

ALL ORDERS MUST BE RECEIVED ASAP and will be available for PICKUP here at KISS FLOWER FARM'S Little Kiss Country Store on FRIDAY MARCH 15th from 3 pm - 6 pm or SATURDAY, MARCH 16th - MARSHFIELD WINTER MARKET at the Fairgrounds 10-2

THANK YOU!!!

This Week's Newsletter and Menu - February 4, 2019

WELCOME TO THE KISS FLOWER FARM NEWSLETTER & THIS WEEK’S MENU

Hello Friends!

Keeping you in the soup loop with this weeks fresh offerings! I’ve had a lot of requests for my Butternut Bisque as well as Corn & Red Pepper Chowder so they’re both on this week’s menu. In addition I’m making Tomato and Wild Rice Soup with fresh basil. This delicious vegetarian soup is perfect topped with Parmesan cheese, croutons or if you want to make it decadent, stir in a spoonful of creme fresh or sour cream! Also this week I’m making a vegan Broccoli and Potato Soup w/ Swiss Chard and red pepper flakes. This soup evolved from my Sicilian Great Grandmother’s creation - packed with vitamin C and K, broccoli and Swiss chard are great immune boosters; potatoes make it hearty and I add a few red pepper flakes for a bit of warmth. My Great Grandmother would generously top with Parmesan or Romano cheese and a drizzle of good olive oil. - soooo delish!!

No Farmers Markets for us this week so we’ll be opening the Little Kiss Country Store FRIDAY FEBRUARY 8, from 3pm - 5pm and SATURDAY FEBRUARY 9, from 10am - 1pm for pickup. We will also have a selection of our jams and will be featuring our Jam Samplers which make the perfect little Valentine’s gifts!

Thank you!!!

L

Please get orders in by WEDNESDAY FEBRUARY 6th to guarantee your fresh items!

THIS WEEK'S MENU

SOUPS

SWEET CORN & RED PEPPER CHOWDER 
Sweet corn, red bell pepper, fresh sage, organic ingredients - vegetarian
CONTAINS MILK (small amount of butter and cream)

16 oz - 10.
26 oz - 15.

BUTTERNUT BISQUE

Maple roasted apples, Pumpkin seed brittle - organic ingredients - vegan
16 oz - 10.
26 oz - 15.

TOMATO & WILD RICE

Roasted garlic, fresh basil - vegetarian
16 oz - 10.
26 oz - 15.

BROCCOLI & POTATO SOUP w/ RAINBOW CHARD & RED PEPPER FLAKES

organic ingredients - vegan
16 oz - 8.
26 oz - 13.

PASTA SAUCES

FRESH GARLIC & HERB

Organic ingredients - vegan

8 oz - 8.

26 oz - 13.

BOLOGNESE

Organic ingredients, grass fed beef, apple-wood smoked bacon, red wine

CONTAINS MILK (butter, cream)

8 oz - 10.

26 oz - 15.

PANTRY ITEMS & STAPLES

MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds
6.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 4. per dozen

INTRODUCING LOCALLY HARVESTED SEA SALT !!!
We are proud and super excited to be carrying local sea salt! Fresh from the waters of Duxbury Bay, our friends from Duxbury Saltworks are reviving a lost art!
$12

ORANGE CARROT MARMALADE w/Fresh Ginger

8oz - $9.

4oz - $5.

If you’re a marmalade fan come by during shop hours for a taste of our Orange Carrot Marmalade with fresh ginger. We’re making a fresh batch this week . Fresh whole organic oranges, carrots, and freshly juiced organic ginger root make this outstanding marmalade full of flavor and zip!

Fresh Farm Eggs.jpg
Lisa Papandreasoup
This Week's Menu January 28, 2019

WELCOME TO THE KISS FLOWER FARM NEWSLETTER & THIS WEEK’S MENU

Hello Everyone!

A recent visit with my dear friend Al Monaco reminded me that it’s been way too long since I’ve made Pasta e Fagioli, a classic Italian bean and pasta soup that is Al’s absolute favorite! Also finally got together with Josh from DaSilva Farms so I’ve got 16 lbs of his fantastic local pasture raised chicken which means Roasted Chicken Bone Broth is on! Customers know that bone broth is ridiculously good for you but they’re often at a loss as to how to serve it. A quick google will give you more quick and easy soup recipes than I could ever list here, but never underestimate the power of our bone broth to add flavor to rice or sauces! Personally I love it straight up with a sprinkle of sea salt - the perfect afternoon pick me up!

Please get orders in by WEDNESDAY JANUARY, 30th to guarantee your fresh items and this week there are several options for pickup: KISS FLOWER FARM’S LITTLE KISS COUNTRY STORE open on FRIDAY FEBRUARY 1st from 3-6 pm, SCITUATE WINTER MARKET at St. Luke’s Church Scituate 8:30 am - 1 pm on SATURDAY, FEBRUARY 2nd and also on SATURDAY FEBRUARY 2nd at BRAINTREE WINTER MARKET, Town Hall Braintree from 10-2

If you need anything else like Jams or sea salt blends etc, I’d be happy to put those aside for you as well.

Thank You!!!

L

THIS WEEK'S MENU

SOUPS

SWEET CORN & RED PEPPER CHOWDER 
Sweet corn, red bell pepper, fresh sage, organic ingredients - vegetarian
CONTAINS MILK (small amount of butter and cream)

16 oz - 10.
26 oz - 15.

PASTA E FAGIOLI

Cannellini beans, Ditalini pasta, organic ingredients - vegan
CONTAINS WHEAT (pasta)

16 oz - 10.
26 oz - 15.

FARMHOUSE SPLIT PEA

Green & yellow splits, Wellshire Farms all natural ham shank, organic ingredients
16 oz - 10.
26 oz - 15.

ROASTED GARLIC AND HERB CHICKEN BONE BROTH

DaSilva Farms pasture raised chicken, organic garlic and herbs
16 oz - 8.
26 oz - 13.

PASTA SAUCES

FRESH GARLIC & HERB

Organic ingredients - vegan

8 oz - 8.

26 oz - 13.

BOLOGNESE

Organic ingredients, grass fed beef, apple-wood smoked bacon, red wine

CONTAINS MILK (butter, cream)

8 oz - 10.

26 oz - 15.

PANTRY ITEMS & STAPLES

MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds
6.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 4. per dozen

INTRODUCING LOCALLY HARVESTED SEA SALT !!!
We are proud and super excited to be carrying local sea salt! Fresh from the waters of Duxbury Bay, our friends from Duxbury Saltworks are reviving a lost art!
$12

SWEET THAI CHILI & GARLIC JAM

8oz - $9.

4oz - $5.

Making a fresh batch of this relatively new flavor - this is my spiciest pepper jam so far! With red Thai bird chilis and fresh garlic, this spread has quite the kick and is perfect with soft cheeses! Other fantastic applications for this sweet hot combo include grilled cheese sandwiches, glaze for chicken or fish, warmed up it makes a fabulous dipping sauce for shrimp or chicken tenders, great sandwich spread or epic side for noodle or rice bowls!

Pasta e Fagioli.jpg