This Week's Menu October 7, 2019

THIS WEEK'S MENU AND NEWSLETTER

Hi Everyone!

Having fun foraging local wild apple trees and found some Pippins in a friend’s backyard on Cross Street in Norwell. They’ll make excellent batches of our Apple Rosemary and Apple Cinnamon jams!

Looks like a rather unsettled weather week so not sure which markets we will be attending quite yet, although Braintree’s Saturday 9-1 Market usually relocates inside the tall hall during wash out days. The Little Kiss Country Store will be open on Friday from 11-5. Shoot me an email if you’d like more information on our whereabouts and if Friday here on the farm isn’t a good pickup day for any of you, please let me know and we can make alternative arrangements.

Have a great week !!!

Hugs

L

BRUSCHETTA TOPPING
Our own roasted tomatoes and garlic, kalamata olives, capers, fresh basil
6 oz jars $6.-

SOUPS

ROASTED TOMATO & CHEDDAR BISQUE

Organic plum tomatoes, Vermont cheddar - vegetarian
16 oz - $10. 26 oz - $15

CONTAINS MILK (cheese)

CHICKEN & ESCAROLE
Our own roasted chicken bone broth, organic brown rice
16 oz - 10.
26 oz - 15.

BUTTERNUT BISQUE

Maple roasted apples, pumpkin seed brittle - vegan
16 oz - $10. 26 oz - $15
26 oz - 15.

SWEET POTATO & BLACK BEAN CHILI

Organic sweet corn, farro & fresh lime juice -vegan

CONTAINS WHEAT (farro)

16 oz - 10.
26 oz - 15.

PASTA SAUCES

FRESH GARLIC & HERB

Organic ingredients - vegan

16 oz - 8. 26 oz - 13.

BOLOGNESE

Organic ingredients, grass fed beef, apple-wood smoked bacon, red wine

CONTAINS MILK (butter, cream)

16 oz - 10. 26 oz - 16.

PANTRY ITEMS & STAPLES

MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds - organic gluten free oats
$7.

AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - $5.- per dozen

HANDCRAFTED JAMS

organic sugar, non gmo all natural citrus pectin

8oz jars $9.- or 3 for $24.-

4 oz jars $5.-



Lisa Papandrea