This Week's Newsletter and Menu - February 4, 2019

WELCOME TO THE KISS FLOWER FARM NEWSLETTER & THIS WEEK’S MENU

Hello Friends!

Keeping you in the soup loop with this weeks fresh offerings! I’ve had a lot of requests for my Butternut Bisque as well as Corn & Red Pepper Chowder so they’re both on this week’s menu. In addition I’m making Tomato and Wild Rice Soup with fresh basil. This delicious vegetarian soup is perfect topped with Parmesan cheese, croutons or if you want to make it decadent, stir in a spoonful of creme fresh or sour cream! Also this week I’m making a vegan Broccoli and Potato Soup w/ Swiss Chard and red pepper flakes. This soup evolved from my Sicilian Great Grandmother’s creation - packed with vitamin C and K, broccoli and Swiss chard are great immune boosters; potatoes make it hearty and I add a few red pepper flakes for a bit of warmth. My Great Grandmother would generously top with Parmesan or Romano cheese and a drizzle of good olive oil. - soooo delish!!

No Farmers Markets for us this week so we’ll be opening the Little Kiss Country Store FRIDAY FEBRUARY 8, from 3pm - 5pm and SATURDAY FEBRUARY 9, from 10am - 1pm for pickup. We will also have a selection of our jams and will be featuring our Jam Samplers which make the perfect little Valentine’s gifts!

Thank you!!!

L

Please get orders in by WEDNESDAY FEBRUARY 6th to guarantee your fresh items!

THIS WEEK'S MENU

SOUPS

SWEET CORN & RED PEPPER CHOWDER 
Sweet corn, red bell pepper, fresh sage, organic ingredients - vegetarian
CONTAINS MILK (small amount of butter and cream)

16 oz - 10.
26 oz - 15.

BUTTERNUT BISQUE

Maple roasted apples, Pumpkin seed brittle - organic ingredients - vegan
16 oz - 10.
26 oz - 15.

TOMATO & WILD RICE

Roasted garlic, fresh basil - vegetarian
16 oz - 10.
26 oz - 15.

BROCCOLI & POTATO SOUP w/ RAINBOW CHARD & RED PEPPER FLAKES

organic ingredients - vegan
16 oz - 8.
26 oz - 13.

PASTA SAUCES

FRESH GARLIC & HERB

Organic ingredients - vegan

8 oz - 8.

26 oz - 13.

BOLOGNESE

Organic ingredients, grass fed beef, apple-wood smoked bacon, red wine

CONTAINS MILK (butter, cream)

8 oz - 10.

26 oz - 15.

PANTRY ITEMS & STAPLES

MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds
6.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 4. per dozen

INTRODUCING LOCALLY HARVESTED SEA SALT !!!
We are proud and super excited to be carrying local sea salt! Fresh from the waters of Duxbury Bay, our friends from Duxbury Saltworks are reviving a lost art!
$12

ORANGE CARROT MARMALADE w/Fresh Ginger

8oz - $9.

4oz - $5.

If you’re a marmalade fan come by during shop hours for a taste of our Orange Carrot Marmalade with fresh ginger. We’re making a fresh batch this week . Fresh whole organic oranges, carrots, and freshly juiced organic ginger root make this outstanding marmalade full of flavor and zip!

Fresh Farm Eggs.jpg
Lisa Papandreasoup