This Week's Menu April 22, 2019

WELCOME TO THE KISS FLOWER FARM NEWSLETTER & THIS WEEK’S MENU

Hello Friends!

So happy to see green again! Our rhubarb is growing fast and we can’t wait to make some batches of our Fresh strawberry rhubarb jam - that will happen soon! This week we will not be doing any farmer’s markets so I’ve decided to try out some new recipes and have a soup and jam tasting here at Kiss Flower Farm this Saturday April 27th from 10 -2. Flavors include a new Corn Chowder - this one will feature Vermont Cheddar and Apple - wood smoked bacon. There will be a vegetarian Tortellini Soup with spring vegetables, and a vegan chick pea and broccolini soup with blended chick peas, broccolini crowns, white wine and tarragon. I’m also trying out a creamy chicken and mushroom soup with green peas and fresh parsley.

Our Little Kiss Country Store will also be open during those hours and I will be serving samples of our jams paired with some of my favorite cheeses! So please plan on stopping by for a visit, have a taste or two, visit our hens (including 9 new arrivals), and see what else is new!

Mother’s Day is coming up soon and our Jam Samplers and jam gift boxes make perfect gifts!

THANK YOU!!!

Warm Hugs!

L

THIS WEEK'S MENU

SOUPS

CREAMY CHICKEN & MUSHROOM

DaSilva Farm pasture raised chicken, organic veggies

16 oz - 10.
26 oz - 15.

CHICK PEA & BROCCOLINI

White wine, tarragon - vegan
16 oz - 8.
26 oz - 13.

TORTELLINI SOUP w/SPRING VEGETABLES

Cheese Tortellini, organic veggies - vegetarian

16 oz - 10.
26 oz - 15.

CORN & CHEDDAR CHOWDER

Organic sweet corn, Vermont cheddar, apple-wood smoked bacon

16 oz - 10.
26 oz - 15.

PANTRY ITEMS & STAPLES

HANDCRAFTED SMALL BATCH JAMS

Organic sugar, fresh squeezed lemon juice, all natural non-gmo citrus pectin

8 oz $9.- each or 3 for $24.-

4 oz $5.-


MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds - organic
6.

MANGO & RED CHILI CHUTNEY

sweet and spicy, perfect cheese board accompaniment

8oz mason jar - 10.

PINEAPPLE CHUTNEY

deliciously complex, a bit of heat, perfect with cheeses, meats and vegetables

8oz mason jar - 10.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 5. per dozen

PUMPKIN SEED BRITTLE

organic pumpkin seeds, local honey, sea salt
$4.-

If you’d like to reserve any soups for Saturday pickup let me know by WEDNESDAY APRIL 24th to guarantee availability, otherwise just come by and taste what’s cooking, we’d love to see you!

THANK YOU!

Lisa Papandrea