This Week's Menu April 29, 2019

WELCOME TO THE KISS FLOWER FARM NEWSLETTER & THIS WEEK’S MENU

Hello Friends!

Sending my sincere appreciation to all of you who showed up at the farm this past Saturday! So nice to see familiar faces from the markets as well as friends and new neighbors! Shout out to Evelyn who makes (and shares) the most incredible home made yogurt! Also thanks again to Sandy for telling us where to go to see Bald Eagles! Incredible views from Damon Point Marshfield!

This coming Saturday Kiss Flower Farm will be making its debut at the Hingham Farmer’s Market where we plan on attending once a month this summer season. We will not be allowed to bring jams or granola - as the market already has vendors for these items, however if you want to pickup an order in Hingham you may order whatever you’d like and I will have it put aside and ready for pickup.

I’m not going to open the shop this week but if you’re unable to attend either of the markets this Saturday and would prefer to pickup at the farm let me know what works for you for pickup at Kiss Flower Farm and we can figure it out!

See you soon!

Hugs

L

THIS WEEK'S MENU

SOUPS

CREAMY CHICKEN & MUSHROOM

DaSilva Farm pasture raised chicken, organic veggies

16 oz - 10.
26 oz - 15.

CORN & CHEDDAR CHOWDER

Organic sweet corn, Vermont cheddar, apple-wood smoked bacon

16 oz - 10.
26 oz - 15.

CORN & RED PEPPER CHOWDER

Organic sweet corn, red bell pepper, shallots - vegetarian

16 oz - 10.
26 oz - 15.

ROASTED CHICKEN BONE BROTH

DaSilva farms pasture raised chicken, garlic and herbs

16 oz - 8.
26 oz - 13.

PASTA FAGIOLI

Auntie Dalie’s naturally air dried ditalini, organic cannellini beans - vegan

FRESH PASTA SAUCES

FRESH GARLIC & HERB

organic tomatoes, fresh herbs - vegan

16 oz - 8.
26 oz - 13.

GARDEN TOMATO & FRESH BASIL

Fresh tomatoes, white wine, crushed red pepper - vegetarian

16 oz - 8.
26 oz - 13.

PANTRY ITEMS & STAPLES

HANDCRAFTED SMALL BATCH JAMS

Organic sugar, fresh squeezed lemon juice, all natural non-gmo citrus pectin

8 oz $9.- each or 3 for $24.-

4 oz $5.-


MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds - organic
6.

MANGO & RED CHILI CHUTNEY

sweet and spicy, perfect cheese board accompaniment

8oz mason jar - 10.

PINEAPPLE CHUTNEY

deliciously complex, a bit of heat, perfect with cheeses, meats and vegetables

8oz mason jar - 10.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 5. per dozen

PUMPKIN SEED BRITTLE

organic pumpkin seeds, local honey, sea salt
$4.-

If you’d like to reserve any soups for Saturday pickup let me know by WEDNESDAY MAY 1st to guarantee availability. We will be at the Braintree Farmer’s Market Town Hall 9-1 and Hingham Farmer’s Market -Hingham Harbor 9-1

THANK YOU!

Lisa Papandrea