This Week's Menu May 13, 2019

WELCOME TO THE KISS FLOWER FARM NEWSLETTER & THIS WEEK’S MENU

Hello Friends!

This Saturday will be the last winter market for Marshfield - I hesitate to use the word “winter” but since its freezing out I guess its sadly appropriate ha! Marshfield will switch to Fridays from 1-5 for the summer, it’s a tough day for me so I am still trying to figure out what my attendance will be during the summer.

I will also open the Little Kiss Country Store on Friday from 2-6. Please place orders by WEDNESDAY MAY 15 and also specify where you will pick up - Friday 2-6 here at the farm or Saturday 10-2 Marshfield

See you soon!

Hugs

L

THIS WEEK'S MENU

SOUPS

CORN & VERMONT CHEDDAR CHOWDER

Organic sweet corn, Vermont Cheddar - vegetarian

16 oz - $10.-
26 oz - $15.-

FARMHOUSE SPLIT PEA w/COUNTRY HAM

Green and yellow splits, naturally raised smoked ham

16 oz - $10.-
26 oz - $15.-

SUMMER SQUASH w/FRESH BASIL

Zucchini and yellow squash, fresh basil - vegan

16 oz - $10.-
26 oz - $15.-

PASTA SAUCE

FRESH GARLIC & HERB

16 oz - $8-
26 oz - $13.-

PANTRY ITEMS & STAPLES

HANDCRAFTED SMALL BATCH JAMS

This week’s feature jam is Strawberry Rhubarb

Organic sugar, fresh squeezed lemon juice, all natural non-gmo citrus pectin

8 oz $9.- each or 3 for $24.-

4 oz $5.-


MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds - organic
6.

AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 5. per dozen

PUMPKIN SEED BRITTLE

organic pumpkin seeds, local honey, sea salt
$4.-

Thank you !!!

L

Lisa Papandrea