This Week's Menu May 27, 2019

Hello Friends!

Hope you all enjoyed the fantastic Memorial Day weekend weather! Rhubarb is ready and I’ll be making some Strawberry Rhubarb jam this week. I am also featuring fresh apricot jam as well. Cornbread makes a great base for strawberry/berry shortcake style desserts and our Farmhouse Cornbread mix makes it easy - yummy topped with any of our jams too!! I will be at the Hingham Farmer’s Market this coming Saturday June 1st from 10-2 with soups and pasta sauce only. We will also open the Little Kiss Country Store Friday May 31st from 2-6. If you’d like me to put aside anything for you for pickup here at the farm on Friday or at the Hingham Farmer’s Market on Saturday let me know!

Hugs

L

THIS WEEK'S MENU

SOUPS

CREAMY CHICKEN & MUSHROOM

Pasture raised chicken, organic veggies

16 oz - 10.
26 oz - 15.

CORN & RED PEPPER CHOWDER

Organic sweet corn, red bell pepper, shallots - vegetarian

16 oz - 10.
26 oz - 15.

FARMHOUSE SPLIT PEA SOUP w/COUNTRY HAM

Organic yellow and green splits, naturally raised smoked ham

16 oz - 10.-
26 oz - 15.

SUMMER SQUASH w/FRESH BASIL

Zucchini, yellow squash, potatoes, fresh basil - vegan

16 oz - 10.
26 oz - 15.

FRESH PASTA SAUCES

FRESH GARLIC & HERB

organic tomatoes, fresh herbs - vegan

16 oz - 8.
26 oz - 13.

NEW THIS WEEK

HANDCRAFTED SMALL BATCH JAMS

THIS WEEK’S FEATURED JAM - STRAWBERRY RHUBARB

Organic sugar, fresh squeezed lemon juice, all natural non-gmo citrus pectin

8 oz $9.- each or 3 for $24.-

4 oz $5.-


MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds - organic
6.

MANGO & RED CHILI CHUTNEY

sweet and spicy, perfect cheese board accompaniment

8oz mason jar - 10.

PINEAPPLE CHUTNEY

deliciously complex, a bit of heat, perfect with cheeses, meats and vegetables

8oz mason jar - 10.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - 5. per dozen

FARMHOUSE CORNBREAD OR PANCAKE MIXES
6.-

Lisa Papandrea