This Week's Menu July 29, 2019

THIS WEEK'S MENU AND NEWSLETTER

Hello Friends!

Hope you are all well and enjoying your summer! This week Kiss Flower Farm will be at the Cohasset Farmers Market on Thursday 2-6, Marshfield Farmers Market Friday 1-5 and Hingham Farmers’s Market on Saturday 9-1 . We will not be attending the Braintree Market this week. Please let me know if I can put anything aside for you!

Hugs

L

SOUPS

CORN & RED PEPPER CHOWDER

Organic sweet corn, fresh sage and parsley - vegetarian

CONTAINS MILK

16 oz - 10.
26 oz - 15.

ROASTED TOMATO & CHEDDAR

fresh plum tomatoes, cheddar cheese, balsamic and fresh thyme

CONTAINS MILK

16 oz - 10.
26 oz - 15.

PASTA SAUCES

FRESH GARLIC & HERB

Organic ingredients - vegan

16 oz - 8. 26 oz - 13.

ROASTED TOMATO & EGGPLANT

kalamata olives, capers, red onion - vegan

16 oz - 10. 26 oz - 15.

GARDEN TOMATO & FRESH BASIL

Fresh tomatoes, white wine, crushed red pepper - vegetarian

16 oz - 8.
26 oz - 13.

PANTRY ITEMS & STAPLES

MAPLE ALMOND GRANOLA
coconut/cranberries/flax and pumpkin seeds - organic ingredients
7.


AUNTIE DALIE'S PASTA
naturally air dried/made locally
various cuts available
8 oz bags - 5.


FARM FRESH EGGS
our own - $5.- per dozen

HANDCRAFTED JAMS

organic sugar, non gmo all natural citrus pectin

8oz jars $9.- or 3 for $24.-

4 oz jars $5.-



Lisa Papandrea