Pasta e Fagioli
Classic Italian peasant food at its best, this simple bean and pasta dish is satisfying as well as healthy! Serve with a sprinkle of Parmesan cheese.
Ingredients: organic cannellini beans, water, locally made organic pasta (organic durum semolina wheat flour) organic tomatoes, organic carrots, organic celery, organic greens, organic onions, garlic, organic olive oil, sea salt, black pepper, bay leaf
We are committed to using organic, local ingredients whenever possible.