Mushroom Barley Soup
Pureed cashews and white wine give a sophisticated, satisfying flavor to this rich and creamy vegan soup. Serve topped with freshly chopped parsley and chives and a loaf of crusty bread!
Ingredients: our own mushroom broth (water, mushrooms, carrot, garlic, onion, celery, leeks, swiss chard, kale and/or collard greens, fresh sage, parsley and thyme, bay leaf, whole peppercorns, whole cloves) mushrooms, carrots, onions, celery, white wine, barley, leeks, garlic, raw cashews, olive oil, fresh thyme and parsley, bay leaf, tamari, white miso paste, sea salt, black pepper
We are committed to using organic, local ingredients whenever possible.
Contains: nuts, soy, wheat