Our fresh, bright curds are made with eggs from our farm, organic butter and sugar, fruit juice and zest. Traditionally spread on muffins and scones at high tea, curds are also excellent atop yogurt and granola, or spread over pancakes with with fresh berries.
6 oz jar. Keep refrigerated; best used within 2-3 weeks.
We are committed to using organic, local ingredients whenever possible.
Contains: dairy, eggs